Product Story
XÓPAN (DREAM) offers a perfect blend of Rosemary, Chamomile, Apple, Kiwi, and Black Carrot, presenting a fresh fruity aroma with a lingering woody note reminiscent of pine wood. The initial fruity sweetness, balanced tanginess, gives way to a subtle floral calmness, leaving you craving more.
  
Benefits 
This brew boasts neuroprotective properties, aiding in combating insomnia, boosting metabolism, and soothing rheumatoid arthritis discomfort. Combining the invigorating aroma of Rosemary with the calming essence of chamomile, it creates a harmonious balance of flavors and benefits. Bursting with the goodness of fresh apples, nutrient-rich kiwi, and antioxidant-packed black carrots.
Ingredients
Chamomile, Rosemary, Black Carrot, Apple, Kiwi
Chamomile: Known for its calming properties, Chamomile relaxes muscles, reduces stress, and promotes better sleep. Its soothing effect on the digestive system alleviates discomfort.
Rosemary: Rich in antioxidants and anti-inflammatory compounds, Rosemary boosts the immune system and improves blood circulation.
Black Carrot: Loaded with anthocyanins, potent antioxidants, Black Carrots improve heart health and provide essential nutrients like vitamin A and fiber, supporting vision, digestion, and overall well-being.
Apple: Packed with fibre and antioxidants, promoting digestive health and reducing the risk of chronic diseases.
Kiwi: A nutritional powerhouse, Kiwi is rich in vitamin C, fibre, and antioxidants, supporting immune function, digestion, and skin health.


Color
Rich Garnet


General Usage
Hot brewing like tea
Cold brewing
Infuse with cocktails

Direction to use 
Shake well before use

Hot Brew
Place1 Tbs herbs in a glass container.
Pour boiling water over the herbs and cover the lid to avoid volatile oils and steam to escape.
Allow the infusion to steep  for 2 mins or until the water cools to the temperature of your liking.
Strain the spent herbs out of the water to remove all of the herbs.
Cold Brew 
Place 1 Tbs of herbs in a glass container and pour water over the herbs and cover the lid. Refrigerate overnight.
Strain the herbs out of water and have a chilled herbs infusion.