PRODUCT STORY:

Introducing our Instant Barnyard Millet Dosa Mix with Podi and Peanut Chutney—a complete meal combo crafted for culinary convenience.

Experience premium quality ingredients, including barnyard millet, urad dal, chana dal, meethi seeds, and red rice flour, sourced from the finest farms and soaked to perfection for optimal nutrition.

Here's why our mix stands out:

1. Soaked Millets: Millets are soaked for at-least 4-6 hrs before the use to make them more nutritional reducing their phytic acid and tannis and make them more digestable.

2. Convenience Redefined: Make delicious dosas in minutes—just add water and cook!

3. Wholesome and Nutritious: Packed with essential nutrients like protein, fiber, and vitamins. Barnyard millet, also known as shri-anya, which means a positive grain, it is high in nutrition and has low GI.

4. Versatile and Flavourful: Enjoy authentic South Indian flavours with our accompanying Podi and Peanut Chutney, adding deliciousness to every bite.

5. Family-Friendly: Perfect for any time of day, loved by both kids and adults for its crispy texture and irresistible taste.

Indulge in traditional flavours with a modern twist. Try our Instant Barnyard Millet Dosa Mix with Podi and Peanut Chutney today and elevate your dining experience! 

Ingredients:

Barnyard Millet, Urad Dal, Moong Dal, Red Rice, Salt, Methi seeds.

How to Use:

Vegan:

• Mix 1 part of the mixture to 1.75 part of water. Stir the batter to a smooth consistency, which can easily spread. Let the batter rest for 5 mins, till your tawa is getting hot.
•  Pour the batter in the circular motion to get a thin dosa on heated tawa.
•  Dot the edges with oil and fry till golden brown.
•  Flip the dosa and fry the other side for a minute. On low to medium heat.

 Non vegan:

• Add 4 tbsp of curd in the dosa mix. (You can add more curd as per your taste). Then add extra water to make consistency as mentioned above.
• Podi: Can be used as dry chutney with your dosa to complete your meal or while the dosa is being cooked spread little oil on the uncooked side and sprinkle podi powder to get a spicy plain dosa. 
• Peanut Chutney: Take the dried peanut chutney in a bowl and add 20-30 ml of water to make a smooth consistency of the chutney.

The salt is added but you can adjust as per your taste.