Himalayan Five Grain Pre-Diabetic Flour, Multigrain Atta, High Fiber, Low Carb, Good Protein Source & Sugar Free atta

• Description

  Himalayan Five Grain Pre-Diabetic Flour is crafted with ancient grains from the mighty Himalayas. This multigrain atta is made with four nutrient-dense grains and a wholesome seed, offering a nutty taste and dense texture. The flour has only 35% organically grown wheat and is a good protein source with a low glycaemic index. It contains zero sugar and is high in fibre, making it perfect for diabetic diets and those who want a low-carb option on a daily basis. This sugar-free atta helps control blood sugar levels and offers a healthy alternative to regular flour. Himalayan Five Grain Pre-Diabetic Flour is also good for digestion. The high fibre content keeps your gut healthy and supports overall well-being. The low GI of this flour ensures slow energy release. It helps maintain steady blood sugar levels throughout the day. This flour is great for those managing pre-diabetes or following a low-carb diet.The texture and taste of Himalayan Five Grain Pre-Diabetic Flour are good for making breads and other baked goods, adding flavour and nutrition to your everyday meals.

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