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Description
Description
Rejuvenate your skin from within with Hach ch’i Herbal Tea — a beauty-focused herbal infusion crafted to enhance your natural glow, nourish your skin, and promote inner radiance.
Powered by Sea Buckthorn, a rare Himalayan superberry, this blend delivers essential fatty acids including Omega 3, 6, 9, and the unique Omega-7 — known for supporting skin hydration, elasticity, and cellular repair. Rich in natural Vitamin C and antioxidants, it helps boost collagen production, giving your skin a firmer, brighter, and youthful appearance.
Complementing this is the soothing Butterfly Pea Flower (Aparajita) — a vibrant blue bloom packed with anthocyanins that help reduce inflammation, combat dullness, and promote a natural skin glow. Its calming properties also support stress reduction — a key factor in maintaining healthy, radiant skin.
Infused with the refreshing warmth of Lemongrass and Ginger, this tea gently detoxifies the body, improves circulation, and helps flush out toxins — revealing clearer, healthier skin over time.
With its citrusy, tangy taste and calming aroma, Hach ch’i is more than just tea — it’s your daily glow ritual.
Storage Instruction & Shelf Life
Storage Instruction & Shelf Life
Pure Origins. Honest Source.
2500+ Hill Farmers
10000 + Happy Customers
Pure Origins. Honest Source.
2500+ Hill Farmers
10000 + Happy Customers
Pure Origins. Honest Source.
2500+ Hill Farmers
10000 + Happy Customers
Pure Origins. Honest Source.
2500+ Hill Farmers
10000 + Happy Customers
Customer's Love
Benefits
Inner Nourishment for Radiant Skin & Healthy Hair
Improves Heart Health
Boost Metabolism
Energise and Boost Immunity
From Himalayas To Heart
No Added Sugar
Healthy Sip
No Preservatives
Caffeine Free
KNOW YOUR INGREDIENTS
Sea Buckthorn
Packed with 10x more Vitamin C than lemon, rich in antioxidants, omegas, and fatty acids — it boosts immunity, improves heart health, hydrates skin, improve, and fights inflammation.
Butterfly Pea Flower
Packed with anthocyanin antioxidants and riboflavonoids, it improves circulation, reduce nflamation, boost meatbolism and reduces anxiety.
Lemongrass
A natural mood lifter and detoxifier, it helps support relief from colds, coughs, and fever while promoting healthy blood pressure. With its lemony aroma, it gently uplifts the mood.
Ginger
A powerful anti-inflammatory; herb root. It helps boost energy, and strengthens immunity.
How To Brew
Hot
Add 1 tsp (2g) to 200ml hot water
Steep for 4–6 mins
Strain & sip a warm cup of brew
Cold
Infuse 1 tbsp (4g) in 500mL cold water.
Refrigerate overnight.
Enjoy chilled!
FAQs
Hach chi’s main ingredient, sea buckthorn, is rich in Omega-3 fatty acids that help lower triglycerides, reduce inflammation, and support healthy blood pressure. It also contains a unique mix of omegas 3, 6, 7, and 9, which work together to support cholesterol balance, smooth circulation, and everyday heart wellness as part of a balanced diet.
A. Absolutely! With calming ingredients like butterfly pea (Aparajita), ginger and lemongrass, Hach ch'i Herbal Tea is perfect for easing bloating, improve metabolism thus promoting relaxation which helps improve sleep quality after a hectic day.
A. You can enjoy Hacchi herbal tea 2-3 times a day as part of your daily wellness routine. Since it is caffeine-free and gentle, it’s suitable for regular use—morning, afternoon, or even in the evening for calm hydration and everyday immunity support.
A. Hach ch'i Herbal Tea blends two very potent herbs Sea buckthorn and Blue Pea flower (Aparajita) with lemongrass, and ginger — the blend is rich in antioxidant, omega (3,6,7,9) vitamin-C and antioxidants. Together, they strengthen immunity, fight free radicals, and help the body naturally resist infections.
A: Yes, Hach ch'i Herbal Tea is completely caffeine-free and sugar-free. It is made with natural ingredients, including sea buckthorn berries, blue pea flower (Aparajita), lemongrass, and ginger. No sugar is added.
A. Hach ch'i herbal tea can be brewed both hot and cold. For a hot brew, add 1 teaspoon of Hach ch'i to a cup of hot water and let it steep for 4–6 minutes. Strain and enjoy warm. For a cold brew, soak the herbs in water overnight, refrigerate, then strain and enjoy chilled."
Sustainable Farming Together
At Naturally Pahadi, we stand with Himalayan farmers to reduce food waste and create sustainable
livelihoods. In the hills, over 30% of fresh produce is often lost due to poor handling and tough logistics.
We change this by training farmers in villages, helping them turn surplus into value-added products, and setting up small processing units close to farms.
Every pack you enjoy supports resilient systems, reduces waste, and brings fair income to our farmers.
To know more contact us: hello@naturallypahadi.in
The products listed on this website are not
intended to diagnose, treat, cure, or prevent any disease.