OUR PHILOSOPHY

At the heart of our philosophy is the belief in conscious eating as a pathway to holistic health. We encourage embracing a diverse range of grains and other food products for a balanced life—free from overindulgence and waste. That's why our products are minimally processed, using traditional methods inspired by global practices to enhance flavor, taste, and nutritional value in the most natural way.

We see in today's fast-paced world, endless choices and mindless eating have led to health imbalances and significant waste. The limited variety of food grains and excessive processing have stripped much of our food's nutritional value. By increasing the diversity of ingredients in our diets, we can restore balance to the body, mind, and soul, all while ensuring sustainability.

  • Our Commitment

    We, at Naturally Pahadi deeply value the rich ecosystem of the Himalayas and recognize its boundless potential to benefit humanity when harvested sustainably. That's why our products are carefully crafted in small batches, reflecting our respect and care for this precious environment.

  • Our Partners

    We proudly partner with thousands of farmers who are the backbone of our operations. These farmers, connected through cooperatives, are our equal partners. We share our profits and brand with them, ensuring that their love and dedication infuse every product we bring to you.

      OUR INITIATIVES

      Sustainable Farming Together

      At Naturally Pahadi, we work with farmers to improve post-harvest management, ensuring quality with minimal waste. Over 30% of produce is lost due to inadequate handling and logistics in hilly areas. We provide grassroots support, including training in villages. Farmers process overripe produce, sending ripened goods to mandis. Our experts train farmers in value addition, and we’re developing semi-processing units near farms. Our vision is to empower farmers with resilient systems and sustainable income. Contact us at hello@naturallypahadi.in.

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      Our Team

      • FOUNDER
        Pretti Bhandari

      • R&D, FOOD DESIGN
        Clarissa

      • ACCOUNTS
        MD. Izhar

      • PRODUCTIONS AND OPERATIONS
        Virendar Singh

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