• Masa Harina Nixtamalized White Corn Flour made using the traditional nixtamalization process
  • Masa Harina white corn flour rich in calcium, fiber and essential nutrients
  • Masa Harina nixtamalized white corn flour for tortillas, tacos, quesadillas and makki ki rotis
  • Premium Masa Harina Nixtamalized White Corn Flour gluten-free flour for authentic recipes
  • Masa Harina White Corn Flour nutrition facts, ingredients and product information label

Masa Harina Nixtamalized White Corn Flour (950g)

Masa Harina Nixtamalized White Corn Flour (950g)

White Corn

Himalayan Masa Harina Nixtamalized White Corn Flour is a premium gluten-free flour made from carefully selected white corn using the traditional nixtamalization process. Rich in calcium, B vitamins, and essential nutrients, it offers better digestibility and authentic flavor. Perfect for making soft tortillas, tacos, quesadillas, makki ki rotis, and homemade Mexican recipes. Its smooth texture and rich taste make it a versatile choice for healthy everyday cooking.

Check Better Digestion
Check Rich in Calcium
Check Gluten-free, Diabetic-Friendly
Check Improved Flavor & Texture
Rs. 435.00
Rs. 435.00 Rs. 525.00
SAVE 17% Sold out
 
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Masa Harina Nixtamalized White Corn Flour made using the traditional nixtamalization process

Masa Harina Nixtamalized White Corn Flour (950g)

Rs. 435.00
Rs. 435.00 Rs. 525.00
SAVE 17% Sold out
View full details
Masa Harina Nixtamalized White Corn Flour (950g)
Rs. 435.00

Description

Bring authentic flavor and nutrition to your kitchen with Himalayan Masa Harina Nixtamalized White Corn Flour. Processed through the traditional nixtamalization method, this flour is rich in calcium, B vitamins, and fiber, making it easier to digest and naturally diabetic-friendly.

With its smooth texture and earthy flavor, Masa Harina is perfect for preparing soft tortillas, makki ki roti, tamales, and wholesome breads. The lime-soaked nixtamalization process not only enhances the taste but also boosts the bioavailability of nutrients, supporting bone strength, nerve health, and overall digestion.

Key Benefits

  • Supports bone strength with added calcium
  • Easier to digest than regular corn flour
  • Rich in essential B vitamins & fiber
  • Gluten-free & diabetic-friendly
  • Smooth texture & authentic flavour for tortillas & rotis

Bring the taste of tradition and health to every meal with Himalayan Masa Harina.

Storage Instruction & Shelf Life

KEEP IT IN A COOL AND DRY PLACE AWAY FROM SUNLIGHT. SHELF LIFE OF 9 MONTHS WHEN PACKED, USE IT WITHIN A MONTH AFTER OPENING FOR BEST RESULT.

Pure Origins. Honest Source.

2500+ Hill Farmers

10000 + Happy Customers

Pure Origins. Honest Source.

2500+ Hill Farmers

10000 + Happy Customers

Pure Origins. Honest Source.

2500+ Hill Farmers

10000 + Happy Customers

Pure Origins. Honest Source.

2500+ Hill Farmers

10000 + Happy Customers

CUSTOMER'S LOVE

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    BENEFITS

    Supports Better Digestion

    Supports Better Digestion

    • The traditional nixtamalization process makes the corn easier to digest and gentle on the stomach.
    Rich in Calcium & B Vitamins

    Rich in Calcium & B Vitamins

    • Soaking in lime water boosts calcium and unlocks nutrients like niacin for better bone and nerve health.
    Perfect for Traditional Mexican Dishes

    Perfect for Traditional Mexican Dishes

    • With its smooth texture and authentic flavor, it's ideal for making soft tortillas, tamales, and other classic Mexican recipes.
    Gluten-Free & Diabetic-Friendly

    Gluten-Free & Diabetic-Friendly

    • Naturally free from gluten and with a low glycemic impact.
      It fits well into gluten-free and diabetic diets.

    From Himalayas To Hearth

    Cold Milled to Retain Nutrients

    Cold Milled to Retain Nutrients

    High Altitude Heirloom Grain

    High Altitude Heirloom Grain

    Naturally Grown In Himalayas

    Naturally Grown In Himalayas

    Less Than 5% Moisture Content for Better Quality

    Less Than 5% Moisture Content for Better Quality

    KNOW YOUR INGREDIENTS

    White Corn

    White Corn

    Sweet and crunchy in taste, corn is a rich source of fiber, antioxidants, and essential vitamins. It supports digestion, promotes eye health, and provides natural energy.

    Fiber Rich Healthy Grain Pure Goodness Farm Fresh

    FAQs

    A: Nixtamalization is a traditional process where corn is soaked and cooked in an alkaline solution, which improves its nutritional value, enhances its flavor, and makes it easier to digest. This process also increases the bioavailability of essential nutrients like calcium and niacin.

    A: Yes, Himalayan Masa Harina is 100% gluten-free, making it a safe and healthy choice for individuals with gluten intolerance or celiac disease.

    A: Himalayan Masa Harina is a nixtamalized white corn flour made by dehydrating boiled alkaline corn, which enhances its flavor, texture, and nutrient content. Unlike regular corn flour, Masa Harina is perfect for making authentic tortillas, tamales, and other Mexican-inspired dishes.

    Sustainable Farming Together

    At Naturally Pahadi, we stand with Himalayan farmers to reduce food waste and create sustainable livelihoods.

    In the hills, over 30% of fresh produce goes to waste.

    We change this by training farmers to turn surplus into value-added products and setting up local processing units close to their farms.

    Every pack you enjoy supports resilient systems, reduces waste, and brings fair income to our farmers.

    To know more contact us: hello@naturallypahadi.in

    The products listed on this website are not intended to diagnose, treat, cure, or prevent any disease.