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Himalayan Buckwheat Flour/ Kuttu Ka Atta (450g)

Himalayan Buckwheat Flour/ Kuttu Ka Atta (450g)

Buckwheat

Himalayan Buckwheat Flour (Kuttu Ka Atta) is a naturally gluten-free, nutrient-rich flour made from premium buckwheat seeds grown in uphill fields in the Himalayas. Rich in protein, fiber, and essential minerals, it is cold-milled to preserve its natural goodness, taste, and texture. With its mildly nutty flavor, this versatile flour is perfect for rotis, parathas, pancakes, baking, and traditional fasting recipes. A wholesome choice for healthy everyday cooking and balanced nutrition.

Check High In Plant Protein
Check Rich In Fiber
Check Perfect For Fasting
Check Cold Milled To Keep Flavor Intact
Rs. 185.00
Rs. 185.00 Rs. 255.00
SAVE 27% Sold out
 
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Himalayan Buckwheat Flour (Kuttu Ka Atta) gluten-free flour for healthy cooking and fasting recipes

Himalayan Buckwheat Flour/ Kuttu Ka Atta (450g)

Rs. 185.00
Rs. 185.00 Rs. 255.00
SAVE 27% Sold out
View full details
Himalayan Buckwheat Flour/ Kuttu Ka Atta (450g)
Rs. 185.00

Description

Wholesome, nutritious, and naturally gluten-free, Himalayan Buckwheat Flour (Kuttu Atta) is a protein-rich flour made from fruit seeds, not grains. Cold-milled to retain its natural nutrients and fiber, this flour offers a nutty flavor that makes it perfect for a variety of recipes — from rotis, puris, and parathas to dosas, noodles, and pakoras.

Packed with plant-based protein, fiber, and antioxidants, this flour supports heart health, digestion, and blood sugar management. With a low glycemic index and all essential amino acids, it’s an excellent choice for everyday wellness — especially for those on a gluten-free diet or fasting.

Key Benefits

  • High in protein
  • Rich in fiber
  • Heart-friendly 
  • Low GI; manage blood sugar 
  • 100% gluten-free & cold-milled 

A healthy kitchen essential, Himalayan Buckwheat Flour makes every meal more nourishing and flavorful.

Storage Instruction & Shelf Life

KEEP IT IN A COOL AND DRY PLACE AWAY FROM SUNLIGHT. SHELF LIFE OF 9 MONTH WHEN PACKED, USE IT WITHIN A MONTH AFTER OPENING FOR BEST RESULT.

Pure Origins. Honest Source.

2500+ Hill Farmers

10000 + Happy Customers

Pure Origins. Honest Source.

2500+ Hill Farmers

10000 + Happy Customers

Pure Origins. Honest Source.

2500+ Hill Farmers

10000 + Happy Customers

Pure Origins. Honest Source.

2500+ Hill Farmers

10000 + Happy Customers

CUSTOMER'S LOVE

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    BENEFITS

    Improves Digestion

    Improves Digestion

    • High fiber content promotes regular bowel movements and gut health.
    Supports Heart Health

    Supports Heart Health

    • Rich in rutin, which strengthens blood vessels and lowers blood pressure.
    High in Protein

    High in Protein

    • It’s high in protein and provides all essential amino acids your body needs to stay strong.
    Manages Blood Sugar

    Manages Blood Sugar

    • Low glycemic index helps maintain steady energy and glucose levels.

    From Himalayas To Heart

    Cold Milled to Retain Nutrients

    Cold Milled to Retain Nutrients

    High Altitude Heirloom Grain

    High Altitude Heirloom Grain

    Naturally Grown In Himalayas

    Naturally Grown In Himalayas

    Less Than 5% Moisture Content for Better Quality

    Less Than 5% Moisture Content for Better Quality

    KNOW YOUR INGREDIENTS

    Buckwheat

    Buckwheat

    Nutty and hearty in flavor, Buckwheat is a gluten-free super grain rich in fiber, protein, and antioxidants. It supports heart health, boosts energy, and promotes better digestion, naturally wholesome and nutritious.

    Gluten Free Plant Power Antioxidant Rich Heart Healthy

    How To Use

    Buckwheat Roti

    Mix flour with warm water and knead into a soft dough. Roll gently and cook on a hot tawa with ghee.

    Buckwheat Ki Puri

    Make soft dough with buckwheat flour, mashed potatoes, and a pinch of salt. Roll into small puris and deep-fry until puffed.

    Buckwheat Dosa

    Make a thin batter with buckwheat flour and a little rice flour. Let it rest, then spread on a hot tawa and cook till crisp.

    Buckwheat Pakoras

    Mix buckwheat flour with chopped potatoes, green chilies, and spices. Add water to make a thick batter. Deep-fry small spoonful until golden.

    FAQs

    A: Himalayan Buckwheat Atta is a gluten-free, low-carb flour made from whole grains. It supports healthy digestion, aids in weight management, and is rich in nutrients like fiber, protein, and antioxidants, making it a perfect choice for a healthy lifestyle."

    A: Yes, Kuttu Atta is naturally gluten-free, making it an ideal option for individuals with gluten sensitivity, celiac disease, or those following a gluten-free diet."

    Being low in carbohydrates and high in fiber, Kuttu Atta helps control hunger pangs, keeps you fuller for longer, and supports healthy weight management by regulating calorie intake."

    Yes, absolutely. Being rich in nutrients it supports better health and is good for detoxing."

    Sustainable Farming Together

    At Naturally Pahadi, we stand with Himalayan farmers to reduce food waste and create sustainable livelihoods.

    In the hills, over 30% of fresh produce goes to waste.

    We change this by training farmers to turn surplus into value-added products and setting up local processing units close to their farms.

    Every pack you enjoy supports resilient systems, reduces waste, and brings fair income to our farmers.

    To know more contact us: hello@naturallypahadi.in

    The products listed on this website are not intended to diagnose, treat, cure, or prevent any disease.